This year, one of my goals is to try out 50 new recipes. I have so many cookbooks, and I am always trying new recipes, so I figure this should be a lot of fun! It will equal out to about 1 per week (and sometimes I might try 2 per week, so that will make up for week's I take off, or make a repeat item).
I actually tried 2 recipes this week, but I am still trying to perfect one of them, so I'll share that one later. This week I wanted to share Southwest Chicken Pizza from Better Homes & Gardens New Cook Book (the pink edition). This recipe actually came from Sandra Lee (in the new pink section). I love trying out new pizza recipes, and will probably try out even more this year. I also love Mexican food, so this was a great combination.
Also, I would suggest using canned corn instead of frozen corn like I did. I don't think the corn really cooked long enough, and wasn't very warm. I had to heat it up a little more in the microwave to get it warm enough to eat.
Also, I would drain your corn really well, and your salsa a little. My pizza had a little too much juice, and my toppings kept falling off. It was good, but next time I will drain my ingredients a little more.