Friday, July 2, 2010

Buttermilk Chicken

A few weeks ago, I tried this recipe, which was in the June 2010 issue of Everyday Food, and it was so easy and was very tastey! I actually simplified it by using store-bought bread crumbs, but if you would like to make your own breadcrumbs, you can find the original recipe here.

Source: Everyday Food

-- 1 lb chicken (I used thighs)
-- 2 cups buttermilk
-- breadcrumbs (enough to coat chicken)

Place chicken thighs and buttermilk into a dish (so buttermilk covers chicken) and marinate for at least 30 mins, but up to 8 hours. Then take each piece of chicken out, shake off the excess buttermilk, and coat with the breadcrumbs. Then place on a baking sheet and bake at 450 for 45 mins (or until chicken is cooked through). Then enjoy!

1 comment:

  1. This is a good recipe -- and there is nothing like chicken!